Cold-Pressed Groundnut Oil
घानी का तेल · Peanut Oil · Mungfali Tel
Premium groundnuts sun-dried, shelled, and pressed slowly at room temperature. No heavy chemical filtration — oil settles natually as it always has.
Mechanical press kept below 45°C — fragile Vitamin E and plant sterols fully preserved.
Bright golden, sweet roasted-peanut aroma. Smoke point
Everyday Indian cooking, deep frying, sautéing. Adds nutty depth to dals and curries.
Cold-Pressed Sesame Oil
Gingelly Oil · Til ka Tel · तिल का तेल
Sourced from premium unroasted sesame seeds, extracted at ultra-slow speeds — leaving sesamol and sesamolin completely intact.
Traditional wood-press method. Zero artificial heat — natural preservatives stay fully active.
Clear pale amber-gold, buttery and mildly nutty. Smoke point
Authentic sambars and podis, salad dressings, oil pulling, and Ayurvedic body massage.
Cold-Pressed Coconut Oil
Nariyal Tel · नारियल का तेल
Made from fresh coconut copra using gentle mechanical pressing — retaining MCTs, lauric acid, and natural sweet aroma exactly as nature left them.
Slow Ghani press on fresh copra — lauric acid and MCTs preserved without compromise
Clear, subtly sweet coconut aroma, light texture. Smoke point
South Indian cooking, baking, and traditional hair and skin care.
Cold-Pressed Mustard Oil
Sarson ka Tel · सरसों का तेल
Pressed from whole mustard seeds without heat — natural Omega-3 fatty acids and antibacterial compounds fully intact, with that signature pungent character.
Cold Ghani press on whole seeds — natural allyl isothiocyanate completely preserved.
Golden-yellow, sharp and pungent aroma. High smoke point
Deep frying, North Indian and Bengali cooking, pickling, and body massage.
Cold-pressed vs. refined — what's really different?
Mass-market oils go through four aggressive industrial steps before reaching your kitchen. Here's what that means for what you eat.
REFINED OIL PROCESS
THE GHANI PROCESS
Why choose cold-pressed?
Trans fats
Heat-free extraction prevents the formation of harmful trans-fatty acids during processing.
Chemical-free
No solvents, bleaches, or deodorisers. Just seeds, pressure, and time.
Natural sediment
A tiny deposit at the bottom of the bottle is the hallmark of genuine unrefined oil.